Really restaurants with rooms, with our Kitchen Gardens at the heart of everything we do.
THE PIG-at Combe has 25 miles of menu, three walled kitchen gardens, a panelled restaurant, our rustic ‘drop-in’ Folly, a huge bar, sink in sofas, characterful bedrooms, rolling Devonshire hills and stunning coastal walks. We have an obsessive commitment to home-grown local produce, anything we can’t grow ourselves we source from the local area – this is the foundation of our 25 mile menu.
Chef Meets Sommelier Supper
Back for 2021, THE PIG-at Combe will be hosting a pop-up family-style feast held in our rustic Folly, tucked away in our gardens. Join us for an evening with Justin Lacelles, Estate Manager of Combe Estate, Head Sommelier at THE PIG-at Combe Istvan Patko, Head Chef Dan Gavriilidis, and our Chef Director James Golding, for a real taste of Devon.
Arrival 7pm, for 7.30pm sit down.
£95 per person
The five-course supper including fizz, piggy bits, wine pairings, all finished with a local cheese selection accompanied by a glass of port.
We have a number of tables to cater for a range of group sizes. Please note to book a table all seats must be filled:
3 tables for 5 or 6 guests
1 table for 4 guests
2 tables for 3 guests
1 table for 2 guests
Book by calling THE PIG-at Combe on 01404 540400 or email email@example.com