Really restaurants with rooms, with our Kitchen Gardens at the heart of everything we do.
THE PIG-at Combe has 25 miles of menu, three walled kitchen gardens, a panelled restaurant, our rustic ‘drop-in’ Folly, a huge bar, sink in sofas, characterful bedrooms, rolling Devonshire hills and stunning coastal walks. We have an obsessive commitment to home-grown local produce, anything we can’t grow ourselves we source from the local area – this is the foundation of our 25 mile menu.
Chef Meets Sommelier Suppers, 3 pop-up family style feasts held in our rustic Folly, tucked away in the gardens. 3 Dates, Thursday 18th June, Thursday 10th September and Thursday 19th November 2020.