THE PIG-at Combe

Contact information

01404 540 400

The Pig-at Combe, Gittisham, Honiton, EX14 3AD

Our Facilities

  • 30 characterful rooms with beds so comfy you won’t want to leave!
  • Two Potting sheds for relaxing treatments
  • Lively restaurant and bar filled with local spirits and Kitchen Garden tipples

About Us

Really restaurants with rooms, with our Kitchen Gardens at the heart of everything we do.

THE PIG-at Combe has 25 miles of menu, three walled kitchen gardens, a panelled restaurant, our rustic ‘drop-in’ Folly, a huge bar, sink in sofas, characterful bedrooms, rolling Devonshire hills and stunning coastal walks. We have an obsessive commitment to home-grown local produce, anything we can’t grow ourselves we source from the local area – this is the foundation of our 25 mile menu.

Our Awards

  • Ranked 40th in the Hoteliers Top 100 Hotels
  • iescape - 'Most Phenomenal for Foodies' Extra Mile Award Winner 2016
  • Life F&D Awards - Winner of the Devon Life Best Hotel Restaurant of the Year 2016
  • Sunday Times - Top Romantic Hotel in Ultimate British Hotels
  • Leisure and Tourism Award, Exeter Living Awards 2017

Latest OfferS

Chef Meets Sommelier Supper

Back for 2021, THE PIG-at Combe will be hosting a pop-up family-style feast held in our rustic Folly, tucked away in our gardens. Join us for an evening with Justin Lacelles, Estate Manager of Combe Estate, Head Sommelier at THE PIG-at Combe Istvan Patko, Head Chef Dan Gavriilidis, and our Chef Director James Golding, for a real taste of Devon.

Arrival 7pm, for 7.30pm sit down.

£95 per person

The five-course supper including fizz, piggy bits, wine pairings, all finished with a local cheese selection accompanied by a glass of port.

We have a number of tables to cater for a range of group sizes. Please note to book a table all seats must be filled:

3 tables for 5 or 6 guests
1 table for 4 guests
2 tables for 3 guests
1 table for 2 guests

Book by calling THE PIG-at Combe on 01404 540400 or email

Our Location