High Grange is a family-run business in the rolling hills of East Devon, run by Sara and husband Luke, a chef and wine merchant with over 20 years experience of in cooking and teaching.

We have a large outdoor cookery school with fire pits, pizza oven, Ofyr, and every type of Big Green Egg. We offer full and half-day Fire Schools where you can learn the full gamut of British outdoor cooking.

We also have an indoor and outdoor woodland dining area for supper clubs and lunches, serviced by our chickens and vegetable patch. We can offer private dining options on request.

Our Shippen outbuilding offers wellness events and classes from yoga, pilates, and reiki to sound baths and breathwork; and we offer creative masterclasses covering everything from dried flower arranging to growing your own vegetables.