Our chefs craft a daily menu using the freshest produce from our gardens and local suppliers, ensuring each dish is bursting with vibrant, seasonal flavours. Every meal is a celebration of the best local ingredients, with no two lunches ever the same.
Dine in the stunning surroundings of our HQ, where each course reflects the SLOW ethos—Seasonal, Local, Organic, and Wild. From spring greens to autumn harvests, our award-winning chefs pour their passion and expertise into every dish, making each bite a memorable experience.
See a sample menu here—but please note that every experience is unique and shaped by the seasons. Our menus are created on the morning of the event, using the freshest ingredients available.
Join us for a Father’s Day celebration on 15th June.
Is this event suitable for me? We can accommodate some food intolerances and allergies at our dining events, providing that these are mentioned when you make your reservation. Dietary accommodations we can make include those for vegan, vegetarian or pescatarian diets, those who are pregnant, and those with dairy, gluten, nut or shellfish allergies (we recommend you bring your epi pen). However, we cannot cater to dislikes, or to any dietary restrictions that we feel may compromise our ethos or high standard of our menus. If in doubt, please email us before you book
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