Join us for a truly seasonal dining experience at River Cottage, where our award-winning chefs create a daily menu inspired by the freshest ingredients from our garden, farm, and trusted local growers. Every dish celebrates the season’s best, ensuring no two lunches are ever the same.
You’ll dine in our beautiful 18th-century threshing barn, surrounded by the sights and sounds of the farm. Each course reflects our SLOW ethos, Seasonal, Local, Organic, and Wild, crafted with care to showcase the natural flavours of our region.
See a sample menu here, but please note that every experience is unique and shaped by the seasons. Our menus are finalised on the morning of each lunch, so we can use the very best ingredients available on the day.
Special themed Long Table Lunch dates:
25th January: Burns Night
15th March: Mother’s Day
5th April: Easter
21st June: Father’s Day
Is this event suitable for me? We can accommodate some food intolerances and allergies at our dining events, providing that these are mentioned when you make your reservation. Dietary accommodations we can make include those for vegan, vegetarian or pescatarian diets, those who are pregnant, and those with dairy, gluten, nut or shellfish allergies (we recommend you bring your epi pen). However, we cannot cater to dislikes, or to any dietary restrictions that we feel may compromise our ethos or high standard of our menus.