We pride ourselves on blazing the trail in farm-to-plate dining in the UK. This five-course feast, created from the freshest seasonal ingredients sourced from our kitchen garden, farm, polytunnels, and our favourite local growers.
You will dine in our stunning 18th-century threshing barn, where our chefs will introduce the menu and share the story of the provenance behind it. Each dish showcases the finest produce, following our SLOW ethos of celebrating all that is Seasonal, Local, Organic, and Wild.
See a sample menu here but please note that every experience is unique and shaped by the seasons. Our menus are finalised on the morning of the event, so we can use the very best ingredients available to us on the day.
Special themed Farm to Table Feast dates:
14 February: Valentine’s Day
Planning a gathering of 10 or more? Ask about our private dining packages for special occasions.