Nourishment and Nature

Join us for an evening with our miniature donkeys as part of the Taste East Devon Festival this September.

Showcasing our new enriching super donkey paddock, a member of our conservation team will explain how donkeys are integral to sustaining biodiversity on our land and why enrichment is an essential resource for donkeys to keep them happy and healthy in mind and body.

You’ll then enjoy the last of the summer rays at The Kitchen for a bespoke nutritional two-course evening meal sourced where possible from within our beautiful corner of Devon.

Your two-course menu:

Mains

• Roasted butternut squash, rosemary & chestnut wellington, wholegrain mustard sauce, pommes puree, wilted greens, rosemary oil (vegan).

• Slow-roasted pork belly, sea-salted crackling, celeriac mash, Devon cider jus, buttered kale, maple roasted carrots, apple puree, crisp sage, sage oil.

Desserts

• Damson and apple cake, vanilla custard, plum compote (vegan).

• Pumpkin and maple pannacotta, cinnamon cookie crumb, poached pear.

Price: Tickets are £25 each, including the two-course meal and tour of our new miniature donkey paddock.

Pre-booking is required and there are a limited number of tickets available, so we recommend booking early to avoid disappointment.