New for November, come and spend a day butchering and cooking venison in the High Grange woodland kitchen. This new course is designed for those who love venison and need inspiration on how to get the best out of it, and for anyone who wants to tick an exciting food experience off their bucket list.
Join Luke at his award-winning Fire School to get out in the woods and get cooking in their incredible outdoor kitchen, dotted with BBQs of all varieties, warming fires and twinkling lights. There are plenty of spaces for you to take cover if the weather isn’t favourable including a converted Silo and a cosy barn.
A fun & immersive day – theres a reason High Grange consistently receive 5 Star reviews from all of their visitors!
Dates
Friday 8th November 10am -5pm
Saturday 9th November 10am -5pm
Complete our short survey below to enter our free draw, and be in with a chance of winning a luxury two-night stay in award-winning accommodation in Devon.