Each year High Grange offer just a few dates for their delicious Christmas Feasts. And these really are feasts so make sure to arrive hungry!
You’ll enjoy fire-pit canapés and a warming seasonal cocktail outside if weather permits, gathered around one of their many fire pits, watching chef-owner Luke Mackay cook. You’ll gather inside the cosy twinkling Shippen barn for the feast – all five courses – meeting your fellow diners. There is only space for 20 guests, so you’re guaranteed attentive service and great care taken throughout your meal.
Provenance is key – High Grange grow their own veg and have their own cooks and source most of the ingredients from their East Devon larder. High Grange Feasts have gained a great reputation over the past few years and often sell out months in advance.
Dates:
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