Your guide to the best of the Jurassic coast

Both pub and restaurant, the Jack is now celebrating its 25th year in style! Expect impressive cooking from Head Chef Matthew Mason, good local beers like Otter Ale, nearly a hundred different wines and an extremely warm welcome from Paul Parnell and his team. Every dish is seasonal and a number of them now feature in ‘The Jack Cook Book’ with £5 from every copy going straight to the FORCE Cancer charity in Exeter. There’s also a stylish courtyard for dining alfresco in the summer. As a venue, the Jack can host wedding receptions, conferences, large parties and breakfast meetings. Recent double winner of Exeter Living’s 2017 ‘Gastro Pub of the Year’ and Food Magazine’s 2017 ‘Best Foodie Pub of the Year’.


How to book

Please visit to book online or call 01404 822240.

Contact details

Phone: Paul Parnell
Twitter: @JackGreenInn


The Jack in the Green, Rockbeare,
United Kingdom


Open for lunch
Family friendly
Evening meal available
Fine dining


Holder of 2 AA Rosettes 1994 – 2017
Alastair Sawday’s Recommended 2016/17
Good Food Guide Recommended 2016/17
Exeter Living; ‘Gastro Pub of the Year’ 2017
Food Magazine; ‘Best Foodie Pub of the Year’ 2017
Finalist: European Luxury Travel Guide Awards 2017
Finalist: Exeter Business Awards – Small Business of the Year 2017

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